Here is a list of all of the veggies and fruits we are growing this season. Some may fail, as happens with seed crops, but we hope to share most of these varieties with our members:
Garden Vegetables (and fruit):
Sweet Corn, Yukon Gold Potatoes, Pickling & Slicing Cucumbers, Melons (water, charentais and cantalope) Yellow Zucchini, Green Beans, Peas, Rapini, Red & Gold Beets, Lettuces, Spinach Collards, Kale (Russian red and dino), Chard, Tomatoes (8 varieties, mostly heirlooms), Peppers (5 varieties, sweet and hot), Diakon Radish, Rutabaga, Carrots, Celery, Broccoli, Cauliflower, Brussels Sprouts, Cabbage, Eggplant (2 varieties), Onions (bunching, yellow & red), Parsnips, Delicata, Red Kuri & Butternut Squash, Pumpkins, Basils, Sage, Oregano, Cilantro, Parsley, Napa Cabbage, Bok Choi, Chervil.
***These will likely not come until next year as the trees are young***
Apples (Honeycrisp, Zestar, Wealthy, Harralson, Regent), Pears (Lucious and D'anjou), Plums(Toka), Cherries (Rainier), Apricots, Mulberries and 2 Chestnut Trees.